Be the first to Cook Time: 40 minutes
Ingredients:
- 4 large cooking apples, about 2 pounds (to make 6 cups sliced apples)
- 1 tablespoon lemon juice
- 2/3 cup granulated sugar
- 1/2 cup light brown sugar, firmly packed
- 3 tablespoons flour
- 1 teaspoon ground cinnamon
- dash nutmeg
- dash allspice or ground cloves
- pastry for 2-crust 9-inch pie
- 2 tablespoons butter
Preparation:
In a separate bowl, combine granulated sugar, brown sugar, flour, cinnamon, nutmeg, and ground cloves; pour over the apples and toss to coat.
Prepare pastry. Roll half of pie pastry to a 12 inch circle on a lightly floured surface. Fit pastry into a 9-inch pie plate; trim overhang to 1/2 inch.
Spoon apples into the prepared pastry shell; cut butter into very small pieces and sprinkle over the apples.
Roll out remaining pastry to an 11-inch circle. Cut several slits in pastry to allow steam to escape. Cover pie and trim overhang to 1/2-inch. Turn edges under flush with the rim; flute all around to make a stand-up edge.
Bake pie at 425° for 40 minutes, or until top is golden brown and juices are bubbling up. Cool on wire rack.
More Apple Pie Recipes
Apple Crumb Pie Recipe
Barb's Apple Pie Recipe
Sour Cream Apple Pie
Old-Fashioned Apple Pie
Bourbon Apple Pie
Caramel Apple Pie
Blackberry Apple Pie
Spiced Sour Cream Apple Pie
Fried Apple Pies
Apple Cake Recipes
Apple Pie Recipes
Apple Crisp Recipes
Baked Apples, Apple Dumplings
Waldorf Salads
Pie Recipes
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