(An apple pie with no crust, made with Bisquick, vanilla, eggs, butter, and chopped apples.
Cook Time: 55 minutes
Ingredients:
- 4 cups finely chopped apples
- 2 tablespoons lemon juice
- 2 eggs
- 1 cup sugar
- 1/4 cup melted butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/8 teaspoon salt
- 1 1/2 teaspoons vanilla
- 1/2 cup biscuit mix (Bisquick)
- 1 1/2 cups milk
Preparation:
Sprinkle lemon juice over apples. Beat or process in blender or food processor, the eggs, sugar, butter, spices, salt, vanilla, Bisquick, and milk. Blend well. Stir in chopped apples (do not process) and pour into a greased, 10-inch pie pan.
Bake at 350° for 50 to 55 minutes, or until set. A knife inserted into center should come out clean.
More Apple Pie Recipes
Apple Crumb Pie Recipe
Barb's Apple Pie Recipe
Sour Cream Apple Pie
Old-Fashioned Apple Pie
Bourbon Apple Pie
Caramel Apple Pie
Blackberry Apple Pie
Spiced Sour Cream Apple Pie
Fried Apple Pies
Apple Cake Recipes
Apple Pie Recipes
Apple Crisp Recipes
Baked Apples, Apple Dumplings
Waldorf Salads
Pie Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
