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No-Crust Apple Pie

User Rating 4 Star Rating (2 Reviews)


An apple pie with no crust, made with Bisquick, vanilla, eggs, butter, and chopped apples.

Cook Time: 55 minutes

Total Time: 55 minutes


  • 4 cups finely chopped apples
  • 2 tablespoons lemon juice
  • 2 eggs
  • 1 cup sugar
  • 1/4 cup melted butter
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons vanilla
  • 1/2 cup biscuit mix (Bisquick)
  • 1 1/2 cups milk


Sprinkle lemon juice over apples. Beat or process in blender or food processor, the eggs, sugar, butter, spices, salt, vanilla, Bisquick, and milk. Blend well. Stir in chopped apples (do not process) and pour into a greased, 10-inch pie pan. Bake at 350° for 50 to 55 minutes, or until set. A knife inserted into center should come out clean.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
No Crust Apple Pie, Member Terrialphonso

My husband LOVED this dessert! And he's not the easiest to please!! I took your advice on the milk and Bisquick problem, and used only 1c milk, and 2/3c Bisquick. I also used an 8x8 square baking dish instead of a 10"" pie plate, since I don't own one, and that also seemed to work!!

15 out of 16 people found this helpful.

See all 2 reviews

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