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Apple Cranberry Pie


Apples, cranberries, and a little crushed pineapple make the filling for this pie.


  • 1 cup chopped cranberries
  • 1 1/2 cups chopped tart apples
  • 1/4 cup crushed pineapple
  • 1 cup sugar
  • dash salt
  • pastry for 2-crust pie


Combine cranberries, apples, pineapple, sugar, and salt; cover and let stand 2 hours. Pour into a 9-inch pastry-lined pie plate. Cover with top crust, seal, and crimp edges. Cut small vents in top of pie. BAke at 450° for 10 minutes. Reduce heat to 350° and bake 30 minutes longer, until nicely browned.

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