1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Mock Apple Pie

By

A vintage pie recipe made with saltine crackers and apple pie spice seasonings.

Ingredients:

  • pastry for 2-crust 9-inch pie
  • 1 sleeve saltine crackers
  • 2 cups water
  • 2 cups granulated sugar
  • 2 teaspoons cream of tartar
  • 2 tablespoons lemon juice
  • 1 teaspoon grated lemon peel
  • 1 tablespoon butter
  • cinnamon

Preparation:

Line a 9-inch pie plate with rolled-out pastry. Break saltines coarsely into the pie shell. Combine water, sugar, and cream of tartar in a saucepan; bring to a boil. Simmer for 15 minutes. Add lemon juice and peel; cool. Pour the syrup over crackers. Dot with butter and sprinkle generously with cinnamon. Cover with top crust and flute edge. Cut slits into top to allow steam to escape. Bake in a 425° oven for 20 to 30 minutes, or until crust is golden brown and crisp. Serve warm, with ice cream, if desired.

Related Recipes
No Crust Apple Pie Recipe
Apple Crumb Pie Recipe
Barb's Apple Pie Recipe
Sour Cream Apple Pie
Old-Fashioned Apple Pie
Bourbon Apple Pie
Caramel Apple Pie
Blackberry Apple Pie
Spiced Sour Cream Apple Pie
Fried Apple Pies

Apple Recipes
Apple Cake Recipes
Apple Crisps
Apple Pie Recipes
Baked Apples
Waldorf Salad
Pie Recipes
Dessert Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.