1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Apple Crumble Pie

User Rating 4.5 Star Rating (6 Reviews)


Apple Crumble Pie

Apple Crumble Pie

Davies and Starr/Photodisc/Getty Images
This apple crumble pie recipe is made with fresh apples, cinnamon, and a brown sugar and butter topping.

Cook Time: 50 minutes

Total Time: 50 minutes


  • 1 unbaked pie shell, 9-inch
  • 6 cups peeled apple slices
  • 3/4 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt
  • .
  • Topping:
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • 1/2 cup chopped pecans or walnuts


Fill pie shell with apple slices. Combine granulated sugar, cinnamon, nutmeg, and salt; sprinkle over the apples.

Combine topping ingredients until crumbly; sprinkle over top of pie. Bake at 400° for 45 to 50 minutes, until apples are tender and topping is browned.

You Might Also Like

Apple Pie with Cream Cheese Pastry

Easy Apple Tarts

Cranberry Apple Pie with Vanilla Buttermilk Crust

All Butter Pie Pastry

Slow Cooker Recipes | Casseroles | Main Recipe Index

User Reviews

Reviews for this section have been closed.

 2 out of 5
too soupy, Member mvo2

This was a very wet pie. I let it cool thinking it would firm up a bit, but noooo, Also the topping was not enough. I will try making it again and put in about 2 Tablespoons of flour mixed in with the apples. I hope that works! Also I'm going to try slicing the Apples thinly and layering them. Hope that does the trick. :-)

3 out of 4 people found this helpful.

See all 6 reviews

©2014 About.com. All rights reserved.