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Apple Crumble Pie

By Diana Rattray, About.com

At a Glance
Cook Time : 50min
Course : Dessert, Pies
Special : Easy
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Fall, Thanksgiving, Winter
 
This apple crumble pie recipe is made with fresh apples, cinnamon, and a brown sugar and butter topping.

INGREDIENTS:

  • 1 unbaked pie shell, 9-inch
  • 6 cups peeled apple slices
  • 3/4 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt
  • .
  • Topping:
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • 1/2 cup chopped pecans or walnuts

PREPARATION:

Fill pie shell with apple slices. Combine granulated sugar, cinnamon, nutmeg, and salt; sprinkle over the apples.

Combine topping ingredients until crumbly; sprinkle over top of pie. Bake at 400° for 45 to 50 minutes, until apples are tender and topping is browned.

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