(This apple crumble pie recipe is made with fresh apples, cinnamon, and a brown sugar and butter topping.
Cook Time: 50 minutes
Ingredients:
- 1 unbaked pie shell, 9-inch
- 6 cups peeled apple slices
- 3/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- .
- Topping:
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1/2 cup chopped pecans or walnuts
Preparation:
Fill pie shell with apple slices. Combine granulated sugar, cinnamon, nutmeg, and salt; sprinkle over the apples.
Combine topping ingredients until crumbly; sprinkle over top of pie. Bake at 400° for 45 to 50 minutes, until apples are tender and topping is browned.
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Blackberry Apple Pie
Spiced Sour Cream Apple Pie
Fried Apple Pies
Apple Recipes
Apple Cake Recipes
Apple Crisps
Apple Pie Recipes
Baked Apples
Waldorf Salad
Pie Recipes
Dessert Recipes Index
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