Ingredients:
- 5 to 6 cups thinly sliced apples, a combination of varieties
- juice of 1 lemon
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 cup melted butter
- 3 tablespoons flour
- 2 teaspoons ground cinnamon
- 1/8 teaspoon nutmeg
- 1 deep-dish pie shell, unbaked, 9-inch
- .
- Topping:
- 1/2 cup all purpose flour
- 1/2 cup granulated sugar
- 6 tablespoons butter, cut into small pieces
- 1/4 cup rolled oats
- 1/4 cup chopped pecans
Preparation:
In a food processor, combine topping ingredients; pulse until mixture is crumbly. You can also use a pastry blender or forks to cut this mixture together.
Pour apple mixture into the prepared pie shell. Sprinkle topping mix evenly over top of apples.
Place in preheated 375° oven. Bake for about 45 to 60 minutes, until apples are tender and topping is browned. Check after about 30 to 35 minutes to make sure the crust isn't getting too brown. Use a pie shield or ring of foil to protect the crust edge if necessary.
More Apple Pie Recipes
Apple Crumb Pie Recipe
Barb's Apple Pie Recipe
Sour Cream Apple Pie
Old-Fashioned Apple Pie
Bourbon Apple Pie
Caramel Apple Pie
Blackberry Apple Pie
Spiced Sour Cream Apple Pie
Fried Apple Pies
Apple Cake Recipes
Apple Pie Recipes
Apple Crisp Recipes
Baked Apples, Apple Dumplings
Waldorf Salads
Pie Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
