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PREPARATION:Line a 9-inch pie pan with pastry. Mix next 8 ingredients and fill pie shell,
laying apple slices flat. Dot with the butter. Roll out top
crust and cut slits in several places for steam to escape. Moisten edges
of crust well with cold water and adjust top crust. With fingers or fork,
pinch two crusts together to make a tight seal around pie. Bake at 450° 15 minutes. Reduce heat to 350° and bake 40 to 50
minutes longer. Pie Pastry Recipes (double for 2-crust pie) Pie Pastry Food Processor Pastry
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