Be the first to This apple pie reicpe is made with brown sugar, nutmeg, a little lemon, and other ingredients.
Cook Time: 1 hour
Ingredients:
- pastry for a 9-inch double crust pie
- 6 cups tart apples, sliced and peeled
- 1/4 cup sugar
- 1/2 cup light brown sugar, firmly packed
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/8 teaspoon lemon zest
- 2 teaspoons lemon juice
- 1 tablespoon margarine
Preparation:
Line a 9-inch pie plate with the pastry. Mix next 8 ingredients and fill
pie shell, laying apple slices flat. Dot with the butter or margarine.
Roll out top crust and place it over the apple mixture, cutting slits in
several places for steam to escape. Moisten edges of crust well with cold
water and adjust top crust. With fingers or fork, pinch two crusts
together to make a tight seal around pie. Bake in a hot oven, 450
degrees, for 15 minutes. Reduce heat to 350 degrees and bake 45 to 50
minutes longer.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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