- 4 cups peeled, cored, sliced apples
- 1/4 cup water
- 3/4 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup softened butter
You Might Also Like
This apple crisp is my favorite, with its buttery, crumbly oat and brown sugar topping. I used a combination of Granny Smith and Fuji apples in this fruit crisp, but any good baking or cooking apples will work well.
This fabulous apple dessert is made with the addition of fresh chopped cranberries. The spiced oat topping is made with brown sugar, oats, butter, cinnamon, and chopped pecans, for a delightful and delicious crunch.
A crumbly oat and pecan streusel topping makes this apple pie extra special. Bake this pie for a Thanksgiving dessert or make it for guests or a special meal.