Use these apples as a topping, a breakfast side dish, a filling, or alone topped with whipped cream.
Cook Time: 6 hours
Total Time: 6 hours
Ingredients:
- 3 pounds Granny Smith apples, peeled, cored, and sliced
- 1 teaspoon cinnamon
- dash of fresh grated nutmeg, optional
- 3 tablespoons cornstarch
- 1 cup granulated sugar
- 1 to 2 tablespoons of butter, cut in small pieces
Preparation:
Place apple slices in the slow cooker/Crock Pot; stir in remaining ingredients and dot with the butter. Cover and cook on low for about 6 hours, or until apples are tender but not mushy. Stir about halfway through cooking.
Makes 2 1/2 to 3 cups.
Makes 2 1/2 to 3 cups.
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Baked Apples
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