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Stewed Apples


Tart apples are used in this recipe for stewed apples. The apples are simmered in a little white wine with sugar and butter.

Cook Time: 15 minutes

Total Time: 15 minutes


  • 2 pounds tart apples
  • 3 tablespoons butter
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/3 cup dry white wine
  • zest of 1 lemon


Peel and core apples; cut into thick circles. Melt butter in a heavy skillet; sauté apples for 3 minutes, turning once or twice. Sprinkle with sugar.Add water, wine, and lemon zest. Cover and simmer over low heat for 10 to 15 minutes, or until apples are very tender.
Serves 6.


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