(Ingredients:
- 3 tablespoons butter
- 3 medium tart apples, unpeeled, cored, quartered, and sliced
- 1/3 cup sugar
- 2 to 3 tablespoons sugar
Preparation:
Melt butter in a medium heavy skillet over medium heat. Add apples to skillet; cover and cook for 5 minutes, or until apples are juicy. Turn and sprinkle with 1/3 cup sugar. Reduce heat to low. Cover and cook for about 5 minutes longer. Uncover and cook 2 to 3 minutes longer, or until sugar is absorbed and apples are lightly browned on bottom. Remove from heat and sprinkle with a few more tablespoons of sugar, depending on tartness of apples. Serve hot as a side dish to ham or pork meal, or with breakfast.Serves 6.
More Apple Desserts
Apple Upside-Down Cake
Apple Dumpling Cake
Apple Cranberry Crisp
Apple Brownies
Spiced Apple Rings
Cinnamon Applesauce
Fried Apples
Apple Stack Cake
Apple Muffins
Baked Apples
French Apple Cobbler
Apple Crunch
Apple Crisp
Apple Dumplings
Sour Cream Apple Pie
Spiced Sour Cream Apple Pie
Apple Recipes
Apple Cake Recipes
Apple Crisps
Apple Pie Recipes
Baked Apples
Waldorf Salad
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
