Be the first to Ingredients:
- 3 cups cranberries
- 1 cup chopped apple
- 1 cup chopped dates
- 1 cup apple juice
- 1 tablespoon granulated sugar
- 1 1/2 cups whole wheat flour
- 1 cup rolled oats
- 1/3 cup brown sugar, firmly packed
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup molasses
- 1/4 cup vegetable oil
- 2 tablepoons chopped pecans
Preparation:
Combine the flour, oats, brown sugar, cinnamon, and salt in a bowl. Combine molasses and oil; add to the flour mixture. Stir with a fork or blend with pastry blender until mixture resembles coarse meal. Grease a 13x9-inch baking pan. Press half of the flour mixture into the pan. Spoon the fruit mixture over the bottom layer, spreading gently and evenly over crust. Stir pecans into the remaining flour mixture. Sprinkle over the fruit layer and press in lightly. Bake in a preheated 350° oven for 30 to 35 minutes, until golden brown. Cool and cut into squares. Makes about 2 dozen squares.
More Apple Desserts
Quick Apple Dessert
Apple Upside-Down Cake
Apple Dumpling Cake
Apple Cranberry Crisp
Apple Brownies
Spiced Apple Rings
Cinnamon Applesauce
Fried Apples
Apple Stack Cake
Apple Muffins
Baked Apples
French Apple Cobbler
Apple Crunch
Apple Crisp
Apple Dumplings
Sour Cream Apple Pie
Spiced Sour Cream Apple Pie
Cranberry Recipe Index
Muffin Recipes
Apple Cake Recipes
Apple Pie Recipes
Apple Crisp Recipes
Apple Pie Recipes
Baked Apples
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
