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- 4 apples, cored, peeled, thinly sliced
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup molasses
- 1/3 cup hot water
- 1 cup sifted all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 5 tablespoons shortening
- 4 to 6 tablespoons milk
Preparation:
Meanwhile, make a soft dough. Sift flour with baking powder and salt; cut in shortening until mixture resembles meal. Add milk, mixing with a fork, enough to make a soft dough. Knead lightly for about 10 seconds. Roll dough into a rectangle 1/4 to 1/2-inch thick, to fit over the 11x7-inch pan. Fit the dough over the cooked apple mixture and pierce all over with a fork to let steam escape. Bake at 400° for about 20 minutes longer, or until nicely browned. Serve warm with cream or ice cream.
Serves 8.
More Apple Dessert Recipes
Apple Pan Dowdy
Apple Crisp Recipe
Easy Apple Dessert
Apple Betty
Apple Crisp
Apple Butter Betty
Apple Dapple Cake
Gooey Caramel Apple Cake
Apple Mincemeat Crisp
Cinnamon Apple Crisp
Apple Upside-Down Cake
Apple Cranberry Crisp
Apples
Apple Cake Recipes
Apple Crisps
Apple Pie Recipes
Baked Apples
Waldorf Salad
Desserts
Cakes
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