Be the first to This apple salsa, or relish, is good with ham or pork, or try it with grilled tuna or salmon.
Ingredients:
- 1 Gala apple, cored, not peeled, chopped
- 1 peach, peeled, pitted, chopped
- juice of 1 medium lime, about 2 to 3 tablespoons
- 1 tablespoon apricot preserves
- 3 green onions, sliced thinly
- 1 tablespoon minced purple onion
- 1 tablespoon minced red bell pepper
- 1 jalapeno pepper or mild pepper, seeded, membranes removed, minced, or ground red pepper to taste
- 2 tablespoons minced fresh cilantro
Preparation:
Combine all ingredients; taste and add a little salt and pepper. Add a little more apricot preserves if you'd like a sweeter salsa. Cover and refrigerate for at least 2 hours. Remove from refrigerator 15 to 20 minutes before serving, or serve chilled. I like my salsa closer to room temperature with hot foods.
Serve with ham, pork, or grilled or broiled fish.
Serve with ham, pork, or grilled or broiled fish.
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