Apple Chutney
D. Rattray
At a Glance
Course : Condiment, Side Dish, Sauces
Special : Easy
Type of Prep : Sauté, Simmer
Cuisine : Southern, U.S. Regional
Occasion : Fall, Family Dinner, Winter
Serve this tasty apple chutney alongside pork chops or baked ham.
INGREDIENTS:
- 4 tablespoons butter
- 2 cups chopped tart apple
- 3 tablespoons light brown sugar
- 2 tablespoons golden raisins
- 2 tablespoons dried cranberries
- 1/4 cup pecan pieces
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon lemon juice
- 1/3 cup apple cider or juice
PREPARATION:
Heat butter in a medium saucepan; add apple, brown sugar, raisins, cranberries, pecans, spices, and juices. Cook over medium heat until apple is tender, dried fruits are softened, and cider has boiled away. If necessary, add a little more apple cider to keep the mixture from scorching.
Serve warm or chilled with ham or pork.
Makes about 2 cups.
Makes about 2 cups.
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