French Apple Cobbler Recipe

"My husband & I ADORE this recipe!!! So easy to make, & I alter/substitute a few things to make it healthy since we are both health-conscience eaters. For instance, I use Splenda brown sugar blend for the apples, & regular Splenda baking sugar for the topping, although sometimes I still add a little of the brown sugar blend since we love it so much! For the butter that goes atop the apples, I use I Can't Believe it's not Butter spray--where I just open the lid & pour it out onto the apple mixture. For the topping, you of course have to use a more solid butter for the batter to come out right, but I still use light butter. We eat it warm with low-fat vanilla yogurt, & it is AMAZING! So hard to believe it is a healthy alternative for a dessert! THANK YOU FOR SHARING THE RECIPE!!"