Cinnamon applesauce, cooked in the slow cooker.
Ingredients:
- 4 cups tart cooking apples, peeled, cored, and sliced
- 1/2 cup brown sugar, packed
- 1 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon ground cinnamon
Preparation:
In a 3 1/2- to 4-quart slow cooker, combine the apples, brown sugar, and
lemon juice, stirring to coat the apple slices.
Cover and cook on HIGH for 3 hours, or until the apples are very tender. Mash and stir in the cinnamon. Serve warm or cold. Makes about 3 1/2 to 4 cups.
More Apple Desserts
Apple Upside-Down Cake
Apple Dumpling Cake
Apple Cranberry Crisp
Apple Brownies
Spiced Apple Rings
Fried Apples
Apple Stack Cake
Apple Muffins
Baked Apples
French Apple Cobbler
Apple Crunch
Apple Crisp
Apple Dumplings
Sour Cream Apple Pie
Spiced Sour Cream Apple Pie
Apple Recipes
Apple Cake Recipes
Apple Crisps
Apple Pie Recipes
Baked Apples
Waldorf Salad
Slow Cooker Recipes | Casseroles | Main Recipe Index
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