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Applesauce With Cinnamon

User Rating 5 Star Rating (1 Review)


Cinnamon applesauce, cooked in the slow cooker.


  • 4 cups tart cooking apples, peeled, cored, and sliced
  • 1/2 cup brown sugar, packed
  • 1 1/2 tablespoons fresh lemon juice
  • 1/4 teaspoon ground cinnamon


In a 3 1/2- to 4-quart slow cooker, combine the apples, brown sugar, and lemon juice, stirring to coat the apple slices.

Cover and cook on HIGH for 3 hours, or until the apples are very tender. Mash and stir in the cinnamon. Serve warm or cold. Makes about 3 1/2 to 4 cups.

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User Reviews

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 5 out of 5
EASY EASY EASY!, Member AmyMart

This is probably the easiest recipe I have ever made! Very good & Very flavorful! We went apple picking and I used a mixture of the apples we had picked. Some tart and some sweet. I also doubled the recipe and once it cooked down it filled a large Ball jar.

13 out of 16 people found this helpful.

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