(Ingredients:
- 8 medium Granny Smith apples, chopped
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
Preparation:
Melt butter in a heavy skillet over medium-low heat. Add apples, brown sugar, cinnamon and nutmeg. Sauté 15 to 20 minutes, or until apples are tender. Serve as a side dish for pork or with breakfast. Serves 6.
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