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Fried Apples

User Rating5.0 out of 5 (3 Reviews)  Write a Review

By , About.com Guide

Serve these fried apples with breakfast or as a side dish to pork or ham.

Ingredients:

  • 8 medium Granny Smith apples, chopped
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg

Preparation:

Melt butter in a heavy skillet over medium-low heat. Add apples, brown sugar, cinnamon and nutmeg. Sauté 15 to 20 minutes, or until apples are tender. Serve as a side dish for pork or with breakfast. Serves 6.

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Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
Fried ApplesNovember 17, 2008By angelanarthur
"I realy enjoied this quick and simple recipe for my kids after dinner, they really liked it and it was so easy for me to prepare."

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