- 12 pounds firm tart apples, no more than 2 1/2-inch diameter
- 12 cups sugar
- 6 cups water
- 1 1/4 cups white vinegar, 5 % acidity
- 3 tb whole cloves
- 3/4 cup red hot cinnamon candies or 8 cinnamon
- 1 teaspoon red food coloring, optional
Adjust lids and process in a boiling water canner according to the recommendations below. Makes about 8 pints.
Shared by KIMDECKER
Table 1. Recommended process time for Spiced Apple Rings in a boiling-water canner.
Style of Pack: Hot. Jar Size: Half-Pints or Pints.
Process Time at Altitudes of 0 - 1,000 ft: 10 min.
1,001 - 6,000 ft: 15 min.
Above 6,000 ft: 20 min.