I used a mixture of apple varieties to make this easy applesauce. Top the applesauce off with whipped topping or freshly whipped cream for a delicious everyday dessert.
Ingredients:
- 8 to 10 apples, peeled, cored, and cut in chunks
- 1/3 cup apple juice or water
- 1 scant teaspoon cinnamon
- 1/2 cup packed brown sugar
Preparation:
Combine all ingredients in a slow cooker. Cover and cook on LOW for 7 to 9 hours. Stir to blend and mash lightly, if desired.
Serves 8.
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