Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour, 10 minutes
Ingredients:
- 2 cups croissant crumbs or soft bread crumbs
- 2/3 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 4 large apples, peeled and cored, cut into wedges
- 1 teaspoon vanilla
- 1/2 cup apple juice or cider
- 3 tablespoons melted butter
Preparation:
In a bowl, combine the crumbs, brown sugar, and cinnamon.
Cut apple wedges into thin slices.
Arrange half of the apple slices in the prepared baking dish. Top the apple slices with half of the crumb mixture. Top crumb layer with remaining apple slices then top with the remaining crumb mixture. Combine the vanilla, apple juice, and melted butter; spoon evenly over the top. Bake for 45 to 55 minutes, until apples are tender.
Serves 6.
More Apple Desserts
Quick Apple Dessert
Apple Upside-Down Cake
Apple Dumpling Cake
Apple Cranberry Crisp
Apple Brownies
Spiced Apple Rings
Cinnamon Applesauce
Fried Apples
Apple Stack Cake
Apple Muffins
Baked Apples
French Apple Cobbler
Apple Crunch
Apple Crisp
Apple Dumplings
Sour Cream Apple Pie
Spiced Sour Cream Apple Pie
Apple Cake Recipes
Apple Pie Recipes
Apple Crisp Recipes
Apple Pie Recipes
Baked Apples
