Cook Time: 25 minutes
Ingredients:
- 1/2 cup shortening
- 1/2 cup sugar
- 1 egg, beaten
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 3/4 cup apricot jam
Preparation:
Cream shortening and sugar until light and fluffy. Add egg, vanilla, and milk; beat well. Combine dry ingredients; add to creamed mixture, mixing well. Spread half of the batter into a greased 9-inch square pan. Spread jam over bottom layer; top with remaining batter. Bake apricot bars at 400° for 25 minutes. Cut into small bars.Makes about 36 small bars.
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Apricot Recipes
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