Cook Time: 45 minutes
Ingredients:
- 1 can (approx. 16 ounces) apricot halves, drained
- 2 cups all-purpose flour
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon ginger
- 1/2 cup sugar
- 1/2 cup melted butter or margarine
- 1 tablespoon milk
Preparation:
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