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Fresh Apricot Pie

User Rating3.3 out of 5 (3 Reviews)  Write a Review

By Diana Rattray, About.com

Apricot pie recipe is made with fresh apricots, butter, nutmeg, and sugar, along with other ingredients.

Cook Time: 35 minutes

Ingredients:

  • 1 cup sugar
  • 3 tablespoons flour
  • 1/4 teaspoon nutmeg
  • pastry for double crust 9-inch pie
  • 3 cups fresh apricot halves
  • 1 tablespoon lemon juice
  • 1 tablespoon butter, cut in small pieces

Preparation:

Line a 9-inch pie pan with half of the pie crust. Combine sugar, flour, and nutmeg. Fill pie crust with apricot halves and sprinkle with sugar mixture. Sprinkle lemon juice over all then dot with the butter. Cover with top crust, trim and flute edges and make several small slits in top to vent. Bake at 425° for 25 to 35 minutes.

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User ReviewsWrite Review
5 out of 5 5 out of 5
July 04, 2009By Arbrey
"I baked 3 pies last year using fresh picked apricots from our own tree and they all got rave reviews. They were absolutely delicious! The recipe was easy to follow and the pies were easy to make."

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