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Fresh Apricot Pie

User Rating 4 Star Rating (5 Reviews)


Apricot pie recipe is made with fresh apricots, butter, nutmeg, and sugar, along with other ingredients.

Cook Time: 35 minutes

Total Time: 35 minutes


  • 1 cup sugar
  • 3 tablespoons flour
  • 1/4 teaspoon nutmeg
  • pastry for double crust 9-inch pie
  • 3 cups fresh apricot halves
  • 1 tablespoon lemon juice
  • 1 tablespoon butter, cut in small pieces


Line a 9-inch pie pan with half of the pie crust. Combine sugar, flour, and nutmeg. Fill pie crust with apricot halves and sprinkle with sugar mixture. Sprinkle lemon juice over all then dot with the butter. Cover with top crust, trim and flute edges and make several small slits in top to vent. Bake at 425° for 25 to 35 minutes.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Fresh Apricot Pie, Member NanaMadie

I love simple and easy-to-follow instructions. The directions were very easy to understand.

7 out of 9 people found this helpful.

See all 5 reviews

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