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Fresh Apricot Pie

User Rating3.8 out of 5 (4 Reviews)  Write a Review

By , About.com Guide

Apricot pie recipe is made with fresh apricots, butter, nutmeg, and sugar, along with other ingredients.

Cook Time: 35 minutes

Ingredients:

  • 1 cup sugar
  • 3 tablespoons flour
  • 1/4 teaspoon nutmeg
  • pastry for double crust 9-inch pie
  • 3 cups fresh apricot halves
  • 1 tablespoon lemon juice
  • 1 tablespoon butter, cut in small pieces

Preparation:

Line a 9-inch pie pan with half of the pie crust. Combine sugar, flour, and nutmeg. Fill pie crust with apricot halves and sprinkle with sugar mixture. Sprinkle lemon juice over all then dot with the butter. Cover with top crust, trim and flute edges and make several small slits in top to vent. Bake at 425° for 25 to 35 minutes.

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5 out of 5 5 out of 5
YummyAugust 02, 2009By piojo41
"I'm not the world's most knowledgeable cook, but I'd bought some apricots that turned out to be very bland when eaten, so I hoped that by cooking with them I could put them to some use instead of throwing them out. Somehow they transformed into the most apricotty apricots EVER and this pie was eaten almost before it hit the table. Brilliant!"
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