Cook Time: 15 minutes
Ingredients:
- 1 1/4 cups sifted all-purpose flour
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 small package (3 ounces) cream cheese, softened
- 1/2 cup flaked coconut
- 1/2 cup apricot preserves
- .
- Frosting
- 1 cup sifted confectioners' sugar
- 1 tablespoon soft butter
- 1/4 cup apricot preserves
Preparation:
Sift together the flour, sugar, baking powder, and salt; cut in butter and cream cheese until fine. Blend in coconut and apricot preserves. Drop by teaspoonfuls onto ungreased baking sheet. Bake at 350° for 15 minutes, or until lightly browned. Cool and frost. Sprinkle with chopped nuts or more coconut if desired.To make frosting, combine frosting ingredients and beat until smooth. Makes about 2 1/2 dozen.
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