Be the first to An apricot nectar cake made with a cake mix and a vanilla glaze.
Ingredients:
- 1 box (2-layer size) yellow cake mix
- 3/4 cup apricot nectar
- 4 egg yolks
- 3/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 4 egg whites, beaten to stiff peaks
- .
- Vanilla Glaze:
- 1 cup powdered sugar
- 2 teaspoons butter, softened
- 1/2 teaspoon vanilla extract
- dash salt
- 1 to 2 tablespoons milk
Preparation:
Beat cake mix with 3/4 cup apricot nectar, egg yolks, oil, and 2 teaspoons vanilla, until smooth. Fold in egg whites. Spoon into greased and floured tube pan. Bake at 325° for about 55 to 65 minutes. Cool cake slightly and remove from pan. Drizzle glaze (below) over warm cake.
Combine vanilla glaze ingredients; stirring in milk until glaze consistency is reached. Drizzle over warm cake.
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