Apricot Nectar Cake

An apricot nectar cake made with a cake mix and a vanilla glaze.

Ingredients:

• 1 box (2-layer size) yellow cake mix
• 3/4 cup apricot nectar
• 4 egg yolks
• 3/4 cup vegetable oil
• 2 teaspoons vanilla extract
• 4 egg whites, beaten to stiff peaks
• .
• Vanilla Glaze:
• 1 cup powdered sugar
• 2 teaspoons butter, softened
• 1/2 teaspoon vanilla extract
• dash salt
• 1 to 2 tablespoons milk

Preparation:

Beat cake mix with 3/4 cup apricot nectar, egg yolks, oil, and 2 teaspoons vanilla, until smooth. Fold in egg whites. Spoon into greased and floured tube pan. Bake at 325° for about 55 to 65 minutes. Cool cake slightly and remove from pan. Drizzle glaze (below) over warm cake.

Combine vanilla glaze ingredients; stirring in milk until glaze consistency is reached. Drizzle over warm cake.

Related Recipes
Peach Apricot Cobbler
Apricot Angel Dessert
Apricot Cream Dessert
Apricot Cookies
Apricot Quick Bread
Easy Apricot Nut Bread
Apricot Cookie Bars
Apricot-Orange Bread
Apricot Squares
Apricot Pound Cake
Apricot Crescents

Apricot Recipes Index
Cake Mix Recipes
Cake Recipes
Frosting Recipes
Pound Cakes
Pie Recipes
Dessert Recipes Index
Cookie Recipes Index
Candy Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter