Asparagus with Bacon Dressing

Scroll down to see more asparagus recipes.

Ingredients:

• 4 slices bacon, diced
• 1/2 medium onion, finely chopped
• 1/4 cup vinegar
• 1/4 cup water
• 2 teaspoons sugar
• 1 pound asparagus, trimmed and cooked just until tender

Preparation:

Brown bacon in a skillet until crisp. Add onion, and cook until tender; drain well. Add vinegar and water; bring to a boil. Remove from heat, and stir in sugar. Pour dressing over asparagus, and serve warm.
Serves 4.

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