(Cook Time: 25 minutes
Ingredients:
- 2 to 3 pounds of asparagus, or 18 to 20 ounces frozen asparagus
- 6 tablespoons butter or margarine
- 3/4 cup soft bread crumbs
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper, or to taste
- 2 cups milk
- 1/2 teaspoon Worcestershire sauce
- 3/4 cup grated mild Cheddar cheese
- 2 ounces drained pimiento, 1/4 cup chopped
Preparation:
Wash asparagus, remove woody part of stalks and cut into 2 1/2-inch pieces. Cook in boiling salted water until just tender. Drain and place in a shallow baking dish or casserole. Melt butter in saucepan. Mix 2 tablespoons of the butter with the soft bread crumbs; set aside for topping casserole later. Blend flour, salt, and pepper into remaining butter in saucepan. Continue cooking and stirring over low heat. Gradually add milk, stirring until thickened. Add Worcestershire sauce, pimiento, and cheese; stir until cheese is melted. Pour sauce over asparagus in casserole; top with buttered crumbs. Bake at 350° for 20 minutes.Asparagus casserole recipe serves 4 to 6.
More Asparagus Recipes
Asparagus Casserole with Hard Cooked Eggs
Asparagus with Cream Sauce
Asparagus and Cheese Soufflé
Asparagus Casserole with Nuts
Macaroni with Ham and Asparagus
Creamy Pasta with Asparagus
Asparagus with Mustard Cream Sauce
Crockpot Asparagus Casserole
Cream of Asparagus Soup
Asparagus Strata
Chicken Asparagus Casserole
Grilled Asparagus Recipe
Spaghetti with Shrimp and Asparagus
Asparagus Roll-Ups
Ginger Garlic Asparagus Roll-Ups
Spring Vegetable Quiche
Beef and Asparagus
Asparagus with Bacon Dressing
Marinated Asparagus
Asparagus Marinara Sauce
Asparagus and Pasta
Asparagus Salad
Asparagus Index
Side Dish Casseroles
Vegetable Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
