Be the first to A delicious asparagus casserole, made with a homemade white sauce, cheese, chopped red bell pepper, and hard cooked eggs.
Ingredients:
- 1 tablespoon grated onion
- 1/4 cup chopped red bell pepper
- 3 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 3 cups cooked asparagus
- 3 sliced hard-cooked eggs
- 1 cup shredded mild Cheddar or American cheese
- 1/2 cup buttered bread crumbs
Preparation:
Saute onion and bell pepper in butter until soft. Blend in flour then gradually stir in milk. Add salt and pepper; continue to cook, stirring, until thickened. In a greased baking dish, alternate layers of asparagus with the hard cooked eggs. Pour sauce over all then top with the shredded cheese and buttered bread crumbs.
Bake at 350° for 25 minutes.
Asparagus casserole serves 4.
Asparagus casserole serves 4.
More Asparagus Casseroles
Asparagus Casserole Recipe with Cheese
Ham and Asparagus Casserole
Asparagus Casserole II
Asparagus au Gratin
Asparagus Casserole
Asparagus Casserole with Hard Cooked Eggs
Asparagus with Cream Sauce
Asparagus Casserole with Cheese
Asparagus Casserole with Nuts
Crockpot Asparagus Casserole
Chicken Asparagus Casserole
Asparagus Index
Side Dish Casseroles
Vegetable Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
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