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Easy Asparagus Casserole with Mushrooms


asparagus casserole
James Baigrie/Photolibrary/Getty Images
This easy asparagus casserole is made with a simple white sauce and sauteed mushrooms. The casserole is topped with bread crumbs or crushed potato chips and baked to perfection.


  • 1 1/2 pounds asparagus spears
  • 1 cup sliced mushrooms
  • 4 tablespoons butter
  • 5 tablespoons flour
  • 1 teaspoon salt
  • 2 cups milk
  • 1 teaspoon Worcestershire sauce
  • 1/2 to 1 cup buttered bread crumbs or crushed potato chips


Cook asparagus just until tender; place in a shallow greased baking dish. In a large saucepan, saute mushrooms in butter; blend in flour and salt. Gradually add milk, stirring constantly; add Worcestershire sauce. Continue to cook, stirring constantly, until thickened. Top asparagus with the hard cooked egg slices. Pour sauce over all. Top with buttered bread crumbs or crushed potato chips. Bake at 375° for 20 minutes.
Serves 6.


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