Be the first to An easy asparagus recipe, delicious.
Ingredients:
- 2 pounds fresh asparagus
- 1/4 cup slivered blanched almonds
- 1/4 cup butter
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
Preparation:
Cook the asparagus in boiling salted water until tender; drain well. In a saucepan over low heat, melt butter. Add almonds and cook until golden brown, about 6 or 7 minutes. Remove from heat; add lemon juice and salt. Pour sauce over hot cooked asparagus.
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