Maltaise Sauce Recipe

Name: Maltaise Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 pint Hollandaise sauce; ¼ cup blood orange juice; 1 tsp orange zest

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Serving: 1 serving

Yield: 2 cups

40 ratings

Write a Review

Add a comment

Maltaise Sauce Recipe

The Maltaise Sauce is a classic sauce made by adding the juice of blood oranges to a basic Hollandaise sauce. It's tangy, and a little bit sweeter than a regular Hollandaise.

The Maltaise sauce is traditionally served with asparagus or broccoli.

Now, blood oranges, which will give a more distinctive color to the sauce, can be hard to find. They're typically in peak season during the winter months. So if you can't get your hands on any, you can substitute regular oranges.

Cook Mode (Keep screen awake)

1/4 cup blood orange juice
1 teaspoon orange zest
1 pint Hollandaise sauce

Add the orange juice and orange zest to 1 pint Hollandaise sauce. Serve right away.

Nutrition Facts (per serving)
2678	Calories
282g	Fat
25g	Carbs
26g	Protein

Nutrition Facts
Servings: 1
Amount per serving
Calories	2678
% Daily Value*
Total Fat 282g	361%
Saturated Fat 168g	842%
Cholesterol 2125mg	708%
Sodium 8296mg	361%
Total Carbohydrate 25g	9%
Dietary Fiber 4g	16%
Total Sugars 9g
Protein 26g
Vitamin C 83mg	416%
Calcium 314mg	24%
Iron 5mg	28%
Potassium 560mg	12%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.