Ingredients:
- 1 to 1 1/2 pounds fresh asparagus, cooked and drained
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1/4 teaspoon salt
- 1 cup shredded American or mild Cheddar cheese
- 4 to 6 slices crisp cooked bacon
Preparation:
Melt butter in saucepan; stir in flour until smooth and bubbly. Gradually add milk. Cook, stirring constantly, until thickened. Add salt and cheese; stir until cheese is melted. Pour sauce over hot drained asparagus then sprinkle with crumbled bacon. Serve hot.Serves 4 to 6.
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Asparagus Index
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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