Ingredients:
- 1 pound asparagus
- 2 tablespoons salad oil
- 1 large clove garlic, minced or pressed
- 1/2 to 1 tsp grated fresh ginger
- 2 tablespoons water
Preparation:
Place wok or heavy skillet over high heat; when hot, add oil. When oil begins to
heat, add garlic and ginger and stir once; then add asparagus and stir-fry
for 1 minute. Add water; cover and cook until asparagus is tender-crisp
to bite (2 to 3 minutes).
Makes 4 servings.
More Asparagus Recipes
Asparagus Salad
Asparagus Ham Roll-Ups
Asparagus with Almond Butter Sauce
Shrimp and Asparagus
Macaroni with Ham and Asparagus
Quiche with Asparagus
Asparagus with Pasta
Asparagus Strata
Asparagus Casserole with Mushrooms
Asparagus Casserole Recipe with Cheese
Ham and Asparagus Casserole
Asparagus Casserole II
Asparagus au Gratin
Asparagus Casserole
Asparagus Casserole with Hard Cooked Eggs
Asparagus with Cream Sauce
Asparagus Casserole with Cheese
Asparagus Casserole with Nuts
Crockpot Asparagus Casserole
Chicken Asparagus Casserole
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
