This simple asparagus stir-fry can be cooked in a skillet or wok.
Ingredients:
- 1 pound asparagus
- 2 tablespoons salad oil
- 1 large clove garlic, minced or pressed
- 1/2 to 1 tsp grated fresh ginger
- 2 tablespoons water
Preparation:
Snap off and discard tough woody ends of asparagus, then cut spears into 1/4
inch slices, cut on the diagonal.
Place a wok, saute pan, or heavy, deep skillet over high heat. Add oil to the hot pan. When oil is hot add garlic and ginger and stir once; add the cut asparagus and stir-fry
for 1 minute. Add water; cover and cook until asparagus is tender-crisp, about 2 to 3 minutes.
Makes 4 servings.
More Asparagus Recipes
Asparagus with Cream Sauce
Scalloped Asparagus
Asparagus With Champagne and Creole Mustard Vinaigrette
Roasted Asparagus and Mushrooms
