- 1 pound asparagus
- 2 tablespoons salad oil
- 1 large clove garlic, minced or pressed
- 1/2 to 1 tsp grated fresh ginger
- 2 tablespoons water
Place a wok, saute pan, or heavy, deep skillet over high heat. Add oil to the hot pan. When oil is hot add garlic and ginger and stir once; add the cut asparagus and stir-fry
for 1 minute. Add water; cover and cook until asparagus is tender-crisp, about 2 to 3 minutes.
Makes 4 servings.