Asparagus with Cream Sauce

"The other day I got a little bored of the regular butter/lemon juice asparagus dressing so I decided to try something new. This recipe was that ""something new"" and my entire family loved it! I didn't measure out the mustard, flour, or lemon juice exactly. I just kind of spotted it. Intentionally, I threw in extra lemon juice because I do like that more sour taste on asparagus. Instead of black pepper, I substituted cayenne pepper. Cayenne seems more ""southern"" in flavour to me and it is more healthy for you than black. The texture was smooth and creamy. It had the perfect pucker and the perfect spice. The mustard was the ingredient I tasted the most of and it would be completely safe to take some extra out. Later that night I used the leftovers of this sauce on a salad. Because the sauce had cooled, it was thicker and worked well as a salad dressing. I'd like to add some honey to the recipe to make a more southern honey-mustard salad dressing."