Ingredients:
- 1 cup fresh asparagus, cooked, cut into 1-inch pcs
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 3 tablespoons grated Parmesan cheese
- 3 tablespoons grated Swiss cheese
- dash Worcestershire sauce
- 1/2 teaspoon sweet paprika
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon dry mustard
- 3 egg yolks, beaten
- 4 egg whites, stiffly beaten
Preparation:
Butter a souffle dish; place asparagus in the bottom. Over low heat, melt butter in a heavy skillet. Stir in flour until smooth; gradually add milk, stirring constantly until sauce thickens.Add cheeses and seasonings; stir until cheese melts. Add beaten egg yolks and stir well. Remove from heat; fold egg whites into sauce. Pour mixture into souffle dish.
Place a large baking dish in preheated 350° oven; pour in an inch of hot water. Place souffle dish in the larger pan of water; bake for 25
to 30 minutes, or until souffle has risen and set and is golden on the top. If necessary, fashion a greased aluminum foil collar around top edge of souffle dish to allow for rising.
Serve immediately.
Serves 4.
More Asparagus Recipes
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Asparagus with Almond Butter Sauce
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Asparagus with Pasta
Asparagus Strata
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Asparagus Casserole Recipe with Cheese
Ham and Asparagus Casserole
Asparagus Casserole II
Asparagus au Gratin
Asparagus Casserole
Asparagus Casserole with Hard Cooked Eggs
Asparagus with Cream Sauce
Asparagus Casserole with Cheese
Asparagus Casserole with Nuts
Crockpot Asparagus Casserole
Chicken Asparagus Casserole
Side Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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