Cook Time: 30 minutes
Ingredients:
- 2 tablespoons butter
- 1 teaspoon salt
- 2 tablespoons flour
- 2 cups milk
- 1 cup grated cheese
- 1 1/2 cups cracker crumbs
- 1 cup walnuts
- 2 cups asparagus
Preparation:
In a saucepan over medium low heat, melt butter; stir in salt and flour. Cook for about 4 minutes, then add milk gradually, stirring. Add grated cheese and cook, stirring, until thickened. Remove from heat. Combine cracker crumbs with the walnuts. Reserve a few tablespoons for topping.
In a buttered casserole, place a layer of asparagus, a layer of cracker
mixture, then a layer of sauce. Repeat the layers, ending with the
reserved crumbs. Bake at 350 degrees for about 25 minutes, or until top is
browned.
Serves 4.
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Asparagus Recipe Index
Cheese Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
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