(Ingredients:
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups milk
- 3/4 pound fresh asparagus
- boiling water
- salt and pepper -- to taste
Preparation:
Make the white sauce: Melt butter in a saucepan over low heat. Blend in flour, 1/2 teaspoon salt and 1/8 teaspoon pepper. Stir until smooth. Add milk; cook, stirring constantly, until mixture thickens and begins to bubble.Set aside.
Wash asparagus and cut in 1/2-inch pieces. Cook asparagus in a small
amount of boiling water until tender, about 5 minutes. Drain, reserving
the cooking liquid. Set aside a few of the asparagus tips or pieces aside
for garnish, if desired. Mash or blend remaining asparagus; set aside. Add
enough boiling water to cooking liquid to make 1 cup; add white sauce and
pureed asparagus. Heat thoroughly; season to taste with salt and pepper.
Add whole asparagus pieces and serve.
Serves 4 to 6.
More Asparagus Recipes
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Asparagus Salad
Asparagus Ham Roll-Ups
Asparagus with Almond Butter Sauce
Shrimp and Asparagus
Macaroni with Ham and Asparagus
Quiche with Asparagus
Asparagus with Pasta
Asparagus Strata
Asparagus Casserole with Mushrooms
Asparagus Casserole Recipe with Cheese
Ham and Asparagus Casserole
Asparagus Casserole II
Asparagus au Gratin
Asparagus Casserole
Asparagus Casserole with Hard Cooked Eggs
Asparagus with Cream Sauce
Asparagus Casserole with Cheese
Asparagus Casserole with Nuts
Crockpot Asparagus Casserole
Chicken Asparagus Casserole
Asparagus Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
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