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Roasted Asparagus and Mushrooms

User Rating 5 Star Rating (2 Reviews)

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Roasted Asparagus With Mushrooms

Roasted Asparagus With Mushrooms

Diana Rattray
This flavorful asparagus recipe will fit in with just about any meal. Garlic gives this combination of asparagus and mushrooms extra flavor.

Ingredients:

  • 1 pound asparagus, woody stalk ends trimmed
  • 8 ounces sliced mushrooms or whole if small
  • 3 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced
  • Salt and pepper

Preparation:

Heat oven to 425°.

Toss the asparagus and mushrooms in a food storage bag with the olive oil and garlic until well coated. Spread the out in a large baking dish. Sprinkle liberally with salt and pepper.

Bake for 15 to 20 minutes, until tender and lightly browned.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Roasted Asparagus and Mushrooms, Member Janowsky

This recipe is so easy to make and excellent. The only change that I made was that I cut up the asparagus in about 1"" lengths, so it was easier to eat.

16 out of 17 people found this helpful.

See all 2 reviews

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