A little bacon and vinegar flavor this fresh cooked asparagus.
Ingredients:
- 4 slices bacon, diced
- 2 tablespoons finely chopped red or sweet onion
- 1 pound asparagus, trimmed, sliced in 2- to 3-inch lengths
- 1 scant teaspoon Dijon mustard
- 1 1/2 tablespoons white wine vinegar
- salt and pepper, to taste
Preparation:
Cook bacon until crisp; remove to paper towels to drain.
If desired, remove some of the grease from the pan, leaving a tablespoon or two. Add onion and asparagus to the grease left in the pan and saute over medium-low heat until asparagus is just tender. Put in a bowl and toss with the mustard and vinegar. Add salt and pepper, to taste.
Serves 4.
More Asparagus Recipes
Asparagus Salad
Asparagus Ham Roll-Ups
Asparagus with Almond Butter Sauce
Macaroni with Ham and Asparagus
Quiche with Asparagus
Asparagus Casserole with Mushrooms
Asparagus Casserole Recipe with Cheese
Ham and Asparagus Casserole
Asparagus Casserole II
Asparagus au Gratin
Asparagus Casserole
Asparagus with Cream Sauce
Asparagus Index
Side Dish Casseroles
