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Asparagus With Bacon


Asparagus With Bacon

Asparagus With Bacon

Diana Rattray
A little bacon and vinegar flavor this simple fresh cooked asparagus.


  • 4 slices bacon, diced
  • 2 tablespoons finely chopped red or sweet onion
  • 1 pound asparagus, trimmed, sliced in 2- to 3-inch lengths
  • 1 scant teaspoon Dijon mustard
  • 1 1/2 tablespoons white wine vinegar
  • salt and pepper, to taste


Cook bacon until crisp; remove to paper towels to drain.

If desired, remove some of the grease from the pan, leaving a tablespoon or two. Add onion and asparagus to the grease left in the pan and saute over medium-low heat until asparagus is just tender. Put in a bowl and toss with the mustard and vinegar. Add salt and pepper, to taste.
Serves 4.

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