1. Food
Send to a Friend via Email

Asparagus With Bacon

By

Asparagus With Bacon

Asparagus With Bacon

Diana Rattray
A little bacon and vinegar flavor this simple fresh cooked asparagus.

Ingredients:

  • 4 slices bacon, diced
  • 2 tablespoons finely chopped red or sweet onion
  • 1 pound asparagus, trimmed, sliced in 2- to 3-inch lengths
  • 1 scant teaspoon Dijon mustard
  • 1 1/2 tablespoons white wine vinegar
  • salt and pepper, to taste

Preparation:

Cook bacon until crisp; remove to paper towels to drain.

If desired, remove some of the grease from the pan, leaving a tablespoon or two. Add onion and asparagus to the grease left in the pan and saute over medium-low heat until asparagus is just tender. Put in a bowl and toss with the mustard and vinegar. Add salt and pepper, to taste.
Serves 4.

More Recipes
Asparagus With Champagne and Creole Mustard Vinaigrette
Roasted Asparagus and Mushrooms
Macaroni with Ham and Asparagus
Chicken and Asparagus Chowder
Asparagus Quiche
Ham and Asparagus Crepes With Parmesan Cheese
Creamy Pasta With Ham and Asparagus

©2014 About.com. All rights reserved.