Here are some delicious recipes using asparagus, including asparagus with vinaigrette, asparagus casserole, elegant crepes, a quiche, and more.
Asparagus With Champagne and Creole Mustard Vinaigrette
Image © Diana Rattray
If you can't get champagne vinegar, use white wine or tarragon vinegar for this recipe. This makes a tasty, refreshing side dish to grilled meat or poultry, a ham, or sliced roast beef.
Roasted Asparagus and Mushrooms
Image © Diana Rattray
This flavorful asparagus recipe will fit in with just about any meal. Garlic gives this combination of asparagus and mushrooms extra flavor.
Chicken and Asparagus Chowder
Image © Diana Rattray
Serve this flavorful chicken chowder with cornbread, crusty rolls, or biscuits, along with a sandwich or tossed salad.
Asparagus With Bacon
Image ©: Diana Rattray
A little bacon and vinegar flavor this fresh cooked asparagus.
Creamy White Asparagus Soup
Image © Diana Rattray
A little nutmeg and Creole seasoning enhance this delicately flavored soup. This makes a nice first course soup.
Asparagus Quiche
Image © Diana Rattray
Serve this asparagus quiche for lunch or as a brunch dish. Feel free to cut back on mushrooms or use a little less asparagus if you'd like to add a little ham or leftover turkey.
Ham and Asparagus Crepes With Parmesan Cheese
Image © Diana Rattray
Plan to make the crepe batter at least an hour ahead of time, or refrigerate the batter for up to 24 hours.
Creamy Asparagus Soup
Image © Diana Rattray
This creamy asparagus soup is a great way to start a springtime dinner.
Turkey and Asparagus With Cream Sauce
Image © Diana Rattray
Serve this flavorful turkey and asparagus recipe with hot cooked pasta or rice, or fill crepes with the turkey mixture and sprinkle with fresh shredded Parmesan cheese.
Turkey Pasta Casserole With Asparagus and Cheddar Cheese
Image © Diana Rattray
I used mini penne pasta in this hearty casserole, but elbow macaroni or small shells would work just as well.
