This flavorful asparagus recipe will fit in with just about any meal. Garlic gives this combination of asparagus and mushrooms extra flavor.
A little nutmeg and Creole seasoning enhance this delicately flavored soup. This makes a nice first course soup.
Serve this asparagus quiche for lunch or as a brunch dish. Feel free to cut back on mushrooms or use a little less asparagus if you'd like to add a little ham or leftover turkey.
This creamy asparagus soup is a great way to start a springtime dinner.