Be the first to Bacon is cooked with sugar and cinnamon coating, a tasty appetizer recipe.
Ingredients:
- 1 pound bacon, not thick-sliced, room temperature
- 1 1/4 cups brown sugar
- 2 teaspoons cinnamon
Preparation:
Cut each slice of bacon in half, crosswise. Mix sugar and cinnamon
together and thoroughly coat each slice of bacon. Twist slices or leave
flat, and place on rack in broiler or jellyroll pan in a 350° oven.
Bake until bacon is crisp and sugar is bubbly, 15 to 20 minutes. The sugar can burn quickly, so watch closely. Let cool and serve at room
temperature.
Makes 16 to 20 appetizer servings.
Makes 16 to 20 appetizer servings.
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