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Maple and Brown Sugar Bacon


Maple and Brown Sugar Bacon

Maple and Brown Sugar Bacon

Photo of Maple and Brown Sugar Bacon © Diana Rattray
Serve these delicious glazed bacon strips as part of your breakfast or cut up and use on hors d'oeuvres or burger toppings.
These are so easy to make, just be sure to line the baking pan with foil so you won't have a mess to clean off the pan. If you want to spice them up, sprinkle lightly with a little cinnamon sugar just before baking.
This is a great snack or breakfast bacon recipe, glazed and baked to perfection.

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Yield: 9 to 12 Strips


  • 12 to 16 ounces thick-sliced bacon
  • 4 tablespoons brown sugar
  • 2 tablespoons maple syrup


Heat oven to 350°.

Line a jelly roll pan or roasting pan with foil. The pan should be large enough to hold a large cake cooling rack. Place 1 large cooling rack on the foil and brush a little oil over the rack.

Lay bacon over the rack, overlapping slightly if necessary.

Combine the brown sugar and maple syrup. Heat until warm (I use the microwave). Brush the warmed sugar mixture over the bacon strips.

Bake for about 35 minutes, or until nicely browned slightly crisp.

Makes about 9 to 12 strips.

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