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Cook Time : 1hr
Course : Dessert
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Family Dinner
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INGREDIENTS:
- 2/3 cup honey
- 3 tablespoons red cinnamon candies, red-hots
- 2 tablespoons grated orange peel
- 1 cup orange juice
- whipped cream or whipped topping
- 6 medium tart apples
PREPARATION:
In a saucepan combine the honey, candies, orange peel, and orange juice. Bring to a boil and cook until candies are dissolved, stirring frequently.
Peel and core the apples; arrange in an 8-inch baking dish. Pour the hot syrup over the apples. Bake uncovered at 350° for 1 hour, or until apples are tender, turning occasionally. Serves 6. Top each serving with some of the juice and whipped cream or topping.
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