(Ingredients:
- 2 1/2 c. flour
- 2 tsp. baking powder
- 2/3 c. shortening
- 1/2 c. milk
- 1/3 c. sugar
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/2 tsp. salt
- 4 sm. apples, peeled, cored and cut
- into small pieces
Preparation:
Mix syrup ingredients together. Bring mixture to a boil; reduce heat and simmer 5 minutes. Remove from heat; stir in 1/4 cup butter or margarine; set aside. Combine flour, baking soda, salt. Cut in shortening. Add milk all at once. Stir just until moistened. Form into ball. Roll out into 18x12 inch rectangle on a lightly floured surface. Cut into 6 inch squares. Mix apples with sugar/cinnamon/nutmeg. Place 1/6th of apples on center of each square; moisten edges of dough. Fold corners to center top and pinch edges together. Place in a 13x9x2 inch baking dish. Pour syrup over dumplings. Bake at 375° for 45 minutes or until apples are tender.Serves 6.
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