Ingredients:
- 2 cups flour
- 1 tsp. salt
- 2/3 c. Crisco
- 1/4 c. water
- 1/2 c. sugar, divided
- 6 tbsp. butter, divided
- 1 tsp. cinnamon, divided
- 6 tart cooking apples
- .
- Syrup:
- 1 c. sugar
- 2 c. water
- 4 tbsp. butter
- 1 tbsp. Red Hots candy
Preparation:
Sift 2 cups flour with salt. Make a paste of 1/4 cup of the flour and 1/4 cup water. Cut Crisco into remaining flour, then stir in flour paste. Mix thoroughly and divide into 6 portions. Roll each piece into 7 or 8 inch circles. Peel apples and core. Set each apple in center of circle. In core hole, put 2 tablespoons sugar, 1 teaspoon butter, 6 red hots and a sprinkle of cinnamon. Fold up dough around each apple and seal tightly. Arrange in a 2 inch deep baking dish. Make a syrup of sugar, water and butter and red hots; bring to a boil. Pour the syrup over dumplings in baking dish and bake at 425° for 40 to 50 minutes. Baste the dumplings with the syrup frequently while baking.
More Baked Apples and Apple Dumplings
Caramel Baked Apples
Baked Apples with Pineapple
Baked Apples with Cinnamon
Baked Apples with Raisins
Apple Dumplings with Red Hots Candy
Apple Dumplings with Brown Sugar and Spices
Apple Dumplings
Spicy Apple Dumplings
Baked Apple Dumplings
Crockpot Baked Apples with Raisins
Maggie's Baked Apples
Baked Apples, Apple Dumplings
Apple Cake Recipes
Apple Pie Recipes
Apple Crisp Recipes
Waldorf Salads
Pie Recipes
Cookie Recipes Index
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