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Baked Apples with Cinnamon Red Hots

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By Diana Rattray, About.com Guide

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Cinnamon Baked Apples Recipe with red hots candy and butter and raisins.

Ingredients:

1 1/2 cups water
1/3 cup sugar
5 tablespoons red hot cinnamon drop candies
3 tablespoons light corn syrup
6 cooking apples
2 tablespoons butter
6 tablespoons raisins
whipped cream

Preparation:

In a small saucepan combine water, sugar, red hot cinnamon drops, and corn syrup; heat over medium heat until candy dissolves. Meanwhile peel apples about 1/3 of the way down from the top. Core but do not cut all the way through bottom.

Place apples in a 9-inch square baking dish. In the center of each apple place 1 teaspoon butter and 1 tablespoon raisins. Pour syrup over apples. Bake at 400° for 35 to 45 minutes, basting frequently with syrup, or until apples are tender. Serve warm or cold, topped with whipped cream.