Easy Chicken Thighs With Tomatoes Recipe

Name: Chicken Thighs With Tomatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 3 tablespoons olive oil; 1 tablespoon butter; 6 to 8 chicken thighs; 1 tablespoon all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 cloves garlic (minced); 1/2 cup dry white wine; 1 can (14.5 ounces) diced tomatoes; 8 ounces sliced mushrooms; 1 small can (about 2.25 ounces) sliced black olives (drained); 1/2 teaspoon dried leaf thyme; 2 tablespoons chopped fresh parsley

Prep: 20 mins

Cook: 60 mins

Total: 80 mins

Servings: 6 servings

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This is an easy and flavorful way to enjoy chicken thighs, and the dish is delicious with pasta or rice. Serve with a salad on the side for a perfect family meal.

3 tablespoons olive oil
1 tablespoon unsalted butter
6 to 8 medium bone-in, skin-on chicken thighs
1 tablespoon all-purpose flour
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 cloves garlic, minced
1/2 cup dry white wine
1 (14.5 ounce) can diced tomatoes
8 ounces sliced mushrooms
1 (2.25-ounce) can sliced black olives, drained
1/2 teaspoon dried thyme
2 tablespoons coarsely chopped fresh parsley

Heat oil and butter in a large skillet.
Saute the chicken thighs, turning frequently until browned on all sides.
Remove chicken to a casserole dish and set aside.
Heat oven to 350 F.
Stir flour into the skillet juices. Cook, stirring constantly, for 2 minutes.
Add salt and pepper. Add the garlic, wine, and tomatoes. Bring to a boil.
Add mushrooms, olives, thyme and parsley. Cook over medium heat, stirring frequently, for about 4 to 5 minutes.
Pour over the chicken in the casserole.
Cover and bake for 40 minutes.

Nutrition Facts (per serving)
551	Calories
37g	Fat
7g	Carbs
48g	Protein

Nutrition Facts
Servings: 6
Amount per serving
Calories	551
% Daily Value*
Total Fat 37g	48%
Saturated Fat 10g	52%
Cholesterol 255mg	85%
Sodium 852mg	37%
Total Carbohydrate 7g	3%
Dietary Fiber 3g	9%
Total Sugars 3g
Protein 48g
Vitamin C 12mg	62%
Calcium 63mg	5%
Iron 4mg	20%
Potassium 791mg	17%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.