Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: Serves 4
Ingredients:
- 1/4 cup honey
- 3 tablespoons brown sugar, packed
- 3 tablespoons red wine vinegar
- 2 teaspoons lite soy sauce
- 4 chicken breast halves, bone-in, about 3 pounds
- 1/3 cup flour
- 1 teaspoon salt
- 1 teaspoon dried leaf thyme
- 1 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 2 tablespoons butter
- 2 tablespoons canola oil
Preparation:
Combine the honey, brown sugar, vinegar, and soy sauce in a small saucepan. Bring to a simmer. Remove from heat and set aside.
Combine the flour, salt, thyme, paprika, and pepper in a food storage bag; add chicken pieces and shake to coat.
Put melted butter and oil in a baking dish. Place the chicken in the baking dish, turning with tongs until coated with the butter and oil mixture. Arrange the chicken breasts, skin side up; bake for 20 minutes. Pour the honey mixture over the chicken and continue baking for 20 to 30 minutes, basting a few times. The chicken should register at least 165° in the thickest part, not touching bone.
Serve these tasty chicken breasts with hot cooked rice or roasted or baked potatoes for a fabulous meal.
Serves 4.
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