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Ingredients:
- 2 1/2 to 3 1/2 pounds chicken parts
- soy sauce
- water
- 1/4 cup chopped onion
- 1 cup sliced mushrooms
- 1 can (8 ounces) pineapple chunks, drained, juice reserved
- 1 bell pepper, sliced
- 1 jar (12 to 16 ounces) sweet and sour sauce, 1 1/2 to 2 cups
- hot cooked rice
Preparation:
Place the chicken pieces in a large shallow baking dish. Sprinkle generously with soy sauce. Add water to baking dish to about 1/4-inch depth. Top chicken with chopped onions, mushrooms, pineapple, reserved pineapple juice, and bell pepper. Pour sweet and sour sauce over the chicken, using a little water to rinse sauce jar; add to dish. Bake at 400° for 50 to 60 minutes, or until chicken is tender and juices run clear. Serves 4 to 6.
More Sweet and Sour Chicken Recipes
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Sweet and Sour Chicken with Sausage
Chicken in Sweet and Sour Sauce
Suzi's Sweet and Sour Chicken
Slow Cooker Sweet and Sour Chicken
Don's Sweet and Sour Chicken
Chicken Casserole Recipes
Chicken Pie Recipes
Oven Fried Chicken Recipes
Skillet Chicken
Baked Chicken
Grilled Chicken
Slow Cooker Recipes | Casseroles | Main Recipe Index
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